Division of Health Professions, Sciences, and Mathematics
Division Dean: Lindsy Boateng, Ph.D
Health Science Director: Tracy L. Cook, MSc, RRT
Program Learning Outcomes
- Demonstrate a comprehensive understanding of human anatomy, physiology, and related health sciences.
- Apply critical thinking and problem-solving skills to assess and address health-related issues.
- Demonstrate proficiency in research methods and the ability to evaluate health-related literature critically.
- Understand ethical and legal considerations in healthcare, ensuring responsible and professional behavior.
- Apply knowledge of public health principles to promote health and prevent disease within communities.
- Demonstrate proficiency in using technology and data analysis tools relevant to health sciences.
- Engage in lifelong learning and professional development to stay current with advancements in the field of health science.
- Exhibit cultural competence and awareness when addressing health disparities in diverse populations.
Requirements for the Major in Health Science (not including General Education Core):
Required Courses (4 @ 3-4 credit hours ea)
**MAT 111 or above
Item #
Title
Credits
Sub-Total Credits
11-12
Choose four of the following Public Health and Wellness Courses
** HLT 311 can only count as one of the four Public Health and Wellness courses or as a health science elective. It may not fulfill more than one requirement.
Item #
Title
Credits
Sub-Total Credits
12-16
Choose one Introductory Biology Course
Item #
Title
Credits
Sub-Total Credits
4
Choose one of the following Physical Science Courses
Item #
Title
Credits
Sub-Total Credits
4
One Professional Experiential Learning Course
The course meets the PCEN Professional Civic Engagement requirement.
Item #
Title
Credits
Sub-Total Credits
3
One Capstone Course
The course meets the PCOM Professional Communications requirement.
Item #
Title
Credits
Sub-Total Credits
3
Choose from the following Electives
A minimum of 14 credit hours of electives is required.
Item #
Title
Credits
Sub-Total Credits
14-18
Total Credits
51-60