Health Science

This course provides students with the knowledge to understand the impact of cultural perceptions of health and illness as a component of the holistic delivery of health care. The student is expected to develop an awareness of cultural differences among patient populations needed to foster cultural sensitivity and demonstrate cultural competence toward patients with diverse values, beliefs, and feelings.

* Fulfills the PETH (Professional Ethics) Major Core requirement

This course in Health Care Law provides an in-depth examination of legal principles and regulations within the healthcare industry. Topics include healthcare ethics, patient rights, liability issues, and regulatory compliance. Students will analyze case studies, explore legal precedents, and develop a nuanced understanding of the legal complexities shaping healthcare delivery. 

This internship course provides hands-on experience for students to apply theoretical knowledge in real-world healthcare settings. Topics include clinical observation, patient interaction, and collaborative healthcare practices, fostering practical skills essential for a successful career in the health sciences. Independent work at an off-campus location to apply college coursework in a professional environment to explore various career pathways and gain career related skills. Approval is required of both a Newberry College Health Science division faculty member and an onsite supervisor. If applicable, students are responsible for the cost of a criminal background check, drug test, and a TB skin test, as applicable. Subject to internship rules and regulations.

This course provides a culminating experience, integrating theoretical knowledge with practical applications. Students engage in advanced research, case studies, and hands-on projects, fostering critical thinking and problem-solving skills within the healthcare field. Emphasis is placed on interdisciplinary collaboration, ethical considerations, and emerging trends, preparing students for professional roles or further academic pursuits. 

The choices we make about food and nutrition shape our health and wellness throughout our lives. This course dives into the factors influencing our dietary choices, from cultural influences to personal tastes. We’ll explore macronutrients, micronutrients, governmental dietary guidelines, and practical assessment tools to design nutrition plans that improve well-being and weight management. [This course is offered through the RIZE Education Consortium]

A study of nutrient utilization and requirements in human beings throughout the life cycle.

Addresses issues of nutrition services in the community, including needs assessment, implementation, and program evaluation. Provides an opportunity for students to become familiar with WIC, school lunch programs, congregated meals, cooperative extension services, etc. 

Counseling theory and interviewing techniques will be discussed. The student will have the opportunity to practice assessing documenting, and counseling individuals on nutrition. Health promotion and disease prevention will be highlighted throughout this course. 

Concepts of metabolism fundamental to understanding human nutrition are examined. Bioenergetics related to physical activity, hormonal response, and the metabolism of carbohydrates, lipids, amino acids, vitamins, and minerals are discussed.

Diets and nutritional support for selected diseases, surgery, and trauma. Calculation of nutrient needs for specific diseases; case studies.

Introduction to nutrition and general health assessment in clinical, outpatient, and community environment(s).