Health Science
Program Learning Outcomes
- Apply the process of science through hypothesis design and data collection, analysis, and interpretation.
- Apply scientific technology in coursework and in real-world situations.
- Communicate effectively both orally and in writing along common scientific formats and standards.
- Demonstrate an understanding of the impact of science on human society.
- Apply knowledge and skill in the natural sciences to solve problems related to molecular and macro systems including biomolecules, molecules, cells, and organs.
Degrees and Certificates
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Health Science, Bachelor of Science -
Human Nutrition, Bachelor of Science
Classes
NTR 201: Nutrition Through the Life Span
A study of nutrient utilization and requirements in human beings throughout the life cycle.
NTR 203: Community Nutrition
Addresses issues of nutrition services in the community, including needs assessment, implementation, and program evaluation. Provides an opportunity for students to become familiar with WIC, school lunch programs, congregated meals, cooperative extension services, etc.
NTR 205: Nutrition Counseling and Education
Counseling theory and interviewing techniques will be discussed. The student will have the opportunity to practice assessing documenting, and counseling individuals on nutrition. Health promotion and disease prevention will be highlighted throughout this course.
NTR 310: Human Nutrition and Metabolism
Concepts of metabolism fundamental to understanding human nutrition are examined. Bioenergetics related to physical activity, hormonal response, and the metabolism of carbohydrates, lipids, amino acids, vitamins, and minerals are discussed.
NTR 320: Medical Nutrition Therapy
Diets and nutritional support for selected diseases, surgery, and trauma. Calculation of nutrient needs for specific diseases; case studies.
NTR 322: Nutritional Assessment
Introduction to nutrition and general health assessment in clinical, outpatient, and community environment(s).