Nutrition

This internship course provides hands-on experience for students to apply theoretical knowledge in real-world healthcare settings. Topics include clinical observation, patient interaction, and collaborative healthcare practices, fostering practical skills essential for a successful career in the health sciences. Independent work at an off-campus location to apply college coursework in a professional environment to explore various career pathways and gain career related skills. Approval is required of both a Newberry College Health Science division faculty member and an onsite supervisor. If applicable, students are responsible for the cost of a criminal background check, drug test, and a TB skin test, as applicable. Subject to internship rules and regulations.

This course provides a culminating experience, integrating theoretical knowledge with practical applications. Students engage in advanced research, case studies, and hands-on projects, fostering critical thinking and problem-solving skills within the healthcare field. Emphasis is placed on interdisciplinary collaboration, ethical considerations, and emerging trends, preparing students for professional roles or further academic pursuits. 

Through this course, students will gain insights into how medical and social histories play a crucial role in accurate nutrition diagnoses. The course also highlights various counseling techniques and introduces therapeutic diets tailored to address specific health challenges. Emphasizing the importance of monitoring and evaluating outcomes, this course prepares students for effective and informed interventions.