Nutrition

This course provides students with the knowledge to understand the impact of cultural perceptions of health and illness as a component of the holistic delivery of health care. The student is expected to develop an awareness of cultural differences among patient populations needed to foster cultural sensitivity and demonstrate cultural competence toward patients with diverse values, beliefs, and feelings.

This internship course provides hands-on experience for students to apply theoretical knowledge in real-world healthcare settings. Topics include clinical observation, patient interaction, and collaborative healthcare practices, fostering practical skills essential for a successful career in the health sciences. Independent work at an off-campus location to apply college coursework in a professional environment allows students to explore various career pathways and gain career-related skills. Approval is required of both a Newberry College Health Professions, Science, and Mathematics faculty member and an onsite supervisor. If applicable, students are responsible for the cost of a criminal background check, drug test, and a TB skin test. Subject to internship rules and regulations.

This course provides a culminating experience, integrating theoretical knowledge with practical applications. Students engage in advanced research, case studies, and hands-on projects, fostering critical thinking and problem-solving skills within the health or life science fields. Emphasis is placed on interdisciplinary collaboration, ethical considerations, and emerging trends, preparing students for professional roles or further academic pursuits. 

The choices we make regarding food and nutrition significantly impact our health and wellness throughout our lives. This course explores the factors that influence our dietary choices, from cultural influences to personal preferences. We'll explore macronutrients, micronutrients, government dietary guidelines, and practical assessment tools to design nutrition plans that enhance well-being and promote weight management. [This course is offered through the RIZE Education Consortium]

Food Science lives at the intersection of culture, health, and innovation. By understanding the composition of foods, we can determine the best methods for their preparation, and how different cooking and preservation techniques affect food quality, safety, and nutritional value. Learn about food categories, such as the role of lactose and casein in dairy, and the science behind various preparation methods. [This course is offered through the RIZE Education Consortium]

Food Economics isn't just about numbers—it's about people. Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials: preventing foodborne illnesses, mastering procurement, and ensuring production quality. You'll learn the real-world calculations behind food costs and discover how food systems can save lives. [This course is offered through the RIZE Education Consortium]

From preconception to adolescence, nutrition shapes our health trajectories. This course explores how early choices, like breastfeeding or formula feeding, impact a child's development milestones and potential food allergies. As children grow, we'll examine how dietary needs and relationships with food evolve, especially during adolescence. Learn about the pivotal role of nutrition during early life and how it can mold health and self-perception. [This course is offered through the RIZE Education Consortium]

In adulthood, nutritional habits solidify. We'll explore how early adulthood sets foundational food choices, and middle adulthood introduces complexities with work, family, and the onset of chronic diseases. Lastly, we'll explore the challenges faced in geriatric nutrition, including the impacts of polypharmacy. Throughout, a recurring theme will be weight management, emphasizing its role in promoting sustained health and activity. [This course is offered through the RIZE Education Consortium]

Through this course, students will gain insights into how medical and social histories play a crucial role in accurate nutrition diagnoses. The course also highlights various counseling techniques and introduces therapeutic diets tailored to address specific health challenges. Emphasizing the importance of monitoring and evaluating outcomes, this course prepares students for effective and informed interventions.  [This course is offered through the RIZE Education Consortium]